Kickin' Cajun
Kickin' Cajun
Our hand-blended Cajun seasoning with the same great Louisiana flavor and some extra Bayou heat (cayenne pepper) added in…. aheee!
Great for all things Cajun including Blackened Chicken, Gumbos, Oysters and cream and an essential seasoning for Louisiana shrimp boil!!
How to use
How to use
Stop making the same old boring meals!
Welcome to our online store! Our team gets orders in the mail within 2 business days.
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Strawberry Festival
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Sweet Corn Festival
Our 1st festival - one year later!
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Popcorn Festival
2022 & 2023 Outstanding Booth Award!
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Black Walnut Festival
Super fun weekend!
4 Corners Southwest on Sea Scallops
Pat dry your choice of any firm seafood. Coat seafood with 1-2 Tbsp of 4 Corners Southwest Seasoning, shake in a bag. Sautee in hot skillet with light oil, Turn gently after 1 minute, cook 2 additional minutes to keep them tender. Leave in warm skillet but remove from heat to finish cooking. Serve on bed of rice and beans or your favorite grain.