All Spice Merchants
Island Spice Seasoning
Island Spice Seasoning
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Island Spice is rooted in the West Indies: a mix of Trinidad style Curry blended with traditional Jerk spices. Island Spice can be used as a dry rub and slow cooked on Pork or a quick sauté of shrimp or Snapper. This robust seasoning pairs well with Island flavors of pineapple, coconut and Caribbean staples like Beans and Rice. Great for non-meat options like tofu and a big plate of grilled vegetables.
How to use
How to use
Stop making the same old boring meals!
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4 Corners Southwest on Sea Scallops
Pat dry your choice of any firm seafood. Coat seafood with 1-2 Tbsp of 4 Corners Southwest Seasoning, shake in a bag. Sautee in hot skillet with light oil, Turn gently after 1 minute, cook 2 additional minutes to keep them tender. Leave in warm skillet but remove from heat to finish cooking. Serve on bed of rice and beans or your favorite grain.