Cincinnati Style Chili Mix
Cincinnati Style Chili Mix
Try our version of the chili made famous by the “Queen City” (that’s Cincinnati, for you non-locals).You will enjoy the unique flavor blend of cinnamon, all spice, and some chili powder that gives it a little more heat than the version you might buy at a restaurant or in a can from the grocery. Goes great over spaghetti noodles or hot dogs, topped with shredded cheese, chopped onion, and maybe some hot sauce to finish it off. Have a handful of oyster crackers and you’ll have the complete experience without the expense of eating out!
Makes 8 x 1/2 cup servings
How to use
How to use
Stop making the same old boring meals!
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4 Corners Southwest on Sea Scallops
Pat dry your choice of any firm seafood. Coat seafood with 1-2 Tbsp of 4 Corners Southwest Seasoning, shake in a bag. Sautee in hot skillet with light oil, Turn gently after 1 minute, cook 2 additional minutes to keep them tender. Leave in warm skillet but remove from heat to finish cooking. Serve on bed of rice and beans or your favorite grain.