Our Cajun seasoning is a mild blend of deep delta herbs and spices, a must-have in any kitchen. This spice is the traditional blend used in most classic Creole style dishes including, Gumbos, Red Beans and Rice and Oysters and Cream with Tasso Ham. This bayou flavors matches up perfectly for a Louisiana Shrimp Boil, Blackened Grouper, Salmon, or Chicken or add to your next batch of wings!!
How to use
How to use
Stop making the same old boring meals!
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Sweet Corn Festival
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Black Walnut Festival
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4 Corners Southwest on Sea Scallops
Pat dry your choice of any firm seafood. Coat seatfood with 1-2 Tbsp of 4 Corners Southwest Seasoning, shake in a bag. Sautee in hot skillet with light oil, Turn gently after 1 minute, cook 2 additional minutes to keep them tender. Leave in warm skillet but remove from heat to finish cooking. Serve on bed or rice and beans or favorite grain.