Skip to product information
1 of 3

All Spice Merchants

Buffalo Dust Panko Breading

Buffalo Dust Panko Breading

Regular price $6.99 USD
Regular price Sale price $6.99 USD
Sale Sold out
Shipping calculated at checkout.

We took a sharp right-turn on big bold flavor and blended our GARLIC HOT Buffalo Dust with Panko Breading! The panko we use in our recipe has a finer texture so it blends really well with the dry Buffalo seasoning, and it clings well to whatever you’re coating.  Get a flavor-packed crunch on chicken or fish or pork chops, or vegetables like onion rings, zucchini, squash, eggplant, cauliflower. Try it on cheese cubes or sticks for an appetizer you won’t find in any restaurant!

Tips for best results:  When baking or air-frying, coat the item first with water or egg or mayonnaise or plain yogurt.  Generously sprinkle with Buffalo Dust Panko Breading to coat both sides. Do not cover with a lid or foil (avoid moisture build-up) or turn (avoid breading falling off) while cooking.

When frying, coat the item first with flour. Use either buttermilk or egg slightly beaten to coat before sprinkling with Buffalo Dust Panko Breading.  Press the breading onto the item.

We always recommend using food thermometer for raw proteins to ensure an internal temperature is 165 degrees.

How to use

View full details

Stop making the same old boring meals!

Welcome to our online store! Our team gets orders in the mail within 2 business days.

  • Strawberry Festival

    Look for us again in 2023!

  • Sweet Corn Festival

    Our 1st festival - one year later!

  • Popcorn Festival

    Outstanding Booth Award!

  • Black Walnut Festival

    Super fun weekend!

4 Corners Southwest on Sea Scallops

Pat dry your choice of any firm seafood. Coat seatfood with 1-2 Tbsp of 4 Corners Southwest Seasoning, shake in a bag. Sautee in hot skillet with light oil, Turn gently after 1 minute, cook 2 additional minutes to keep them tender. Leave in warm skillet but remove from heat to finish cooking. Serve on bed or rice and beans or favorite grain.