Buffalo Dust - Ring of Fire

We love great wings! This one takes you to the Pacific rim with garlic, soy, and ginger flavors. All our Buffalo Dust profiles have a classic tangy flavor. Created for "all things Buffalo," this finishing seasoning is best when applied after cooking with a small amount of vegetable oil or margarine or butter.  We recommend trying it on Vegetables, Seafood. Pork, wedge fries, and oh yeah, Chicken!  Try them all!