We love great wings! This one takes you to the Pacific rim with garlic, soy, and ginger flavors. All our Buffalo Dust profiles have a classic hot and tangy flavor. Created for "all things Buffalo," this finishing seasoning is best when applied AFTER cooking with a small amount of vegetable oil or margarine or butter. We recommend trying it on Vegetables, Seafood. Pork, wedge fries, and oh yeah, Chicken! Try them all!
