All Spice Merchants
60-Second Pickle Panko Breading
60-Second Pickle Panko Breading
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Imagine the pickle-licious flavor-packed meals you can make with our new 60-Second Pickle Panko Breading! The panko we use in our recipe has a finer texture so it blends really well with the 60-Second Pickle seasoning, and it clings well to whatever you’re coating. Get a dill-licious crunch on chicken or fish or pork chops, or vegetables like zucchini, squash, eggplant, or cauliflower. Also try it on cheese cubes or sticks!
Tips for best results: When baking or air-frying, coat the item first with water or egg or mayonnaise or plain yogurt. Generously sprinkle with 60-Second Pickle Panko Breading to coat both sides. Do not cover (avoid moisture build-up) or turn (avoid breading falling off) while cooking.
When frying, coat the item first with flour. Use either buttermilk or egg beaten slightly to coat before sprinkling with 60-Second Pickle Panko Breading. Press the breading onto the item.
We always recommend using food thermometer for raw proteins to ensure an internal temperature is 165 degrees.
How to use
How to use
Stop making the same old boring meals!
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Pat dry your choice of any firm seafood. Coat seafood with 1-2 Tbsp of 4 Corners Southwest Seasoning, shake in a bag. Sautee in hot skillet with light oil, Turn gently after 1 minute, cook 2 additional minutes to keep them tender. Leave in warm skillet but remove from heat to finish cooking. Serve on bed of rice and beans or your favorite grain.