60-Second Pickle - Buffalo Garlic
60-Second Pickle - Buffalo Garlic
When 60-Second Pickle Zesty Garlic meets Buffalo Dust Garlic, it's kind of a "big dill"!! We created this unique flavor for the 2022 Pickle Fest, and it continues to be a huge hit! Try it on fresh or grilled veggies, chicken, seafood, and so much more.
Ingredients: a 50/50 blend of 1)hot sauce powder, extra aged cayenne pepper, vinegar, salt, extra roasted garlic, corn starch, torula yeast, paprika, garlic extract, silicon dioxin prevents caking. Store in a cool, dry place. Contains wheat, soy. 2) Salt, dehydrated onion, MSG, dill weed, hydrogenized soy protein, corn syrup, extra roasted garlic, crushed red pepper, parsley, spice extract.
How to use
How to use
Stop making the same old boring meals!
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4 Corners Southwest on Sea Scallops
Pat dry your choice of any firm seafood. Coat seafood with 1-2 Tbsp of 4 Corners Southwest Seasoning, shake in a bag. Sautee in hot skillet with light oil, Turn gently after 1 minute, cook 2 additional minutes to keep them tender. Leave in warm skillet but remove from heat to finish cooking. Serve on bed of rice and beans or your favorite grain.