RECIPE: 4 Corners Southwest Pico de Gallo Recipe

This recipe makes 4 cups of pico de gallo

1 pound fresh tomatoes - recommend Roma or Cherry tomatoes - dice

1 medium onion - dice

make the size of the diced tomatoes and onions about the same size

1 bunch cilantro - chop finely

1 Tbsp sea salt

1 Tbsp  ASM 4 Corners Southwest spice blend

juice from half of a lime. 

Mix well. Sample flavor and add seasoning to your taste preference. Enjoy!