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RECIPE: 4 Corners Southwest Pico de Gallo Recipe

RECIPE: 4 Corners Southwest Pico de Gallo Recipe

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This recipe makes 4 cups of pico de gallo

1 pound fresh tomatoes - recommend Roma or Cherry tomatoes - dice

1 medium onion - dice

make the size of the diced tomatoes and onions about the same size

1 bunch cilantro - chop finely

1 Tbsp sea salt

1 Tbsp  ASM 4 Corners Southwest spice blend

juice from half of a lime. 

Mix well. Sample flavor and add seasoning to your taste preference. Enjoy!

How to use

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4 Corners Southwest on Sea Scallops

Pat dry your choice of any firm seafood. Coat seafood with 1-2 Tbsp of 4 Corners Southwest Seasoning, shake in a bag. Sautee in hot skillet with light oil, Turn gently after 1 minute, cook 2 additional minutes to keep them tender. Leave in warm skillet but remove from heat to finish cooking. Serve on bed of rice and beans or your favorite grain.