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RECIPE: 4 Corners Southwest Fajitas Recipe

RECIPE: 4 Corners Southwest Fajitas Recipe

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This recipe can be used with chicken, or pork, or beef, or shrimp

1 Tbsp 4 Corners Southwest spice blend 

2 pounds of selected protein - chicken thighs or breast 

place protein in a plastic bag. sprinkle 1 Tbsp 4 Corners seasoning in the bag.

Shake thoroughly to coat the protein.  Let sit for 15 minutes.

1 red pepper and 1 green pepper (other colors are fine too) slice length-wise thinly.  

Sprinkle with 4 Corners SW Seasoning separate from raw chicken.

Let sit for 10 minutes.

If grilling, place on high heat for 3-4 minutes on each side. Move to top rack of grill or to side of grill out of direct heat so chicken cooks low and slow approximately 20-25 minutes. Use food thermometer to check for doneness -  internal temp of 165 degrees.

Sautee peppers in a separate skillet with small amount of oil 5-10 minutes to preferred tenderness.

We recommend you serve this with black beans and rice. Add sour cream and guacamole on the side if you like. Enjoy! 

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4 Corners Southwest on Sea Scallops

Pat dry your choice of any firm seafood. Coat seafood with 1-2 Tbsp of 4 Corners Southwest Seasoning, shake in a bag. Sautee in hot skillet with light oil, Turn gently after 1 minute, cook 2 additional minutes to keep them tender. Leave in warm skillet but remove from heat to finish cooking. Serve on bed of rice and beans or your favorite grain.