Imagine the pickle-licious flavor-packed meals you can make with our 60-Second Pickle Panko Breading! The panko we use in our recipe has a finer texture so it blends really well with the 60-Second Pickle seasoning, and it clings well to whatever you’re coating. Get a dill-licious crunch on chicken or fish or pork chops, or vegetables like zucchini, squash, eggplant, or cauliflower. Also try it on cheese cubes or sticks!
Tips for best results: When baking or air-frying, coat the item first with water or egg or mayonnaise or plain yogurt. Generously sprinkle with 60-Second Pickle Panko Breading to coat both sides. Do not cover (avoid moisture build-up) or turn (avoid breading falling off) while cooking.
When frying, coat the item first with flour. Use either buttermilk or egg beaten slightly to coat before sprinkling with 60-Second Pickle Panko Breading. Press the breading onto the item.
We always recommend using food thermometer for raw proteins to ensure an internal temperature is 165 degrees.
