We know. It says pickle right on the bag.
And yes, 60-Second Pickle Classic Dill can turn a freshly sliced cucumber into a pickle-flavored snack in about a minute.
But don't put the bag away when the cucumbers are gone.
That garlic and dill flavor can go all over your cookout table. Here are 10 things to try it on this summer.
1. Corn on the Cob
Butter your corn while it's hot and sprinkle Classic Dill right over the top. Simple, messy and completely worth it.
2. Popcorn
Waiting for the burgers to come off the grill? Toss warm popcorn with butter and Classic Dill for an easy snack to put out while everyone hangs around.
3. Veggie Dip
This one comes straight from the All Spice kitchen. Mix 1 tablespoon of Classic Dill with sour cream and mayonnaise for an easy veggie dip.
4. Potato Salad
Add a little Classic Dill to your favorite potato salad. The garlic and dill flavors are right at home with potatoes, mayo and all the good stuff already happening in the bowl.
5. Deviled Eggs
Mix it into the yolk filling and give the finished eggs another little sprinkle on top.
6. Burgers
Try a little in your burger sauce or sprinkle some onto your burger before adding the bun. And yes, you can still add actual pickles. There are no pickle limits here.
7. French Fries
Toss hot fries, potato wedges or tots with Classic Dill while they're still hot. Serve with ranch and don't expect leftovers.
8. Pasta Salad
Add some Classic Dill to your favorite creamy pasta salad for an easy way to bring more garlic and dill flavor to a cookout staple.
9. Coleslaw
Give your slaw dressing a pickle-inspired twist. It's especially good alongside burgers, grilled chicken or pulled pork.
10. Fresh Cucumbers
Okay, we couldn't leave out the obvious one.
Slice a fresh cucumber, add about 1 teaspoon of 60-Second Pickle Classic Dill per whole cucumber, toss and wait about 60 seconds. Letting them sit a little longer brings out even more flavor.
Don't Stop at Pickles
The bag may say 60-Second Pickle, but that's really just where things get started.
Keep Classic Dill out with the rest of the cookout spread and try it on whatever's on your plate.
Sprinkle. Dip. Toss. Experiment.
You might find a new favorite.
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